Personal Shoppers

Roberta brought us homemade tamales and empanadas in the morning. When we were running low on tortillas and vegetables, she would bring those the next day. Kai and Toni used coolers to supplement their small refrigerators, so Roberta also brought them ice every day or two. She usually came early morning and if we were out kayaking, we would leave a grocery list and pesos and she would leave change and put the food in the cooler.

There was also a fellow who would bring shrimp, scallops and fish. We would buy a kilo of fresh shrimp and grill or sautee them with butter and garlic. We ate so much shrimp that I got tired of them.


~~~~~ The Dining Palapa ~~~~~